Dish: A Foodie Book Club

This book group focuses on the world of food. Whether you want to discuss the politics of food, food and health, the history of food, food and the senses, food manufacturing and advertising or anything else food related, bring your ideas, questions, cares and concerns to the table.

Discussions are held on the first Tuesday every month, from 6 to 7 p.m. in the Director's Conference Room on the First Floor of the Main Library. No registration is necessary.

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