How Do I
A Dash of Suspense: Ten Culinary Mysteries
Fiction is shelved alphabetically by author.
Elisabeth Bastion
No Just Desserts
Lucy Anderson has a great new job on the culinary scene, but the murder of
her test-kitchen supervisor adds "murder investigator" to her daily to-do
list.
Diane Mott Davidson
The Cereal Murders
Goldy Bear's latest catering assignment, a special dinner at the Elk Park
Preparatory School, draws her into a murder investigation.
Nora DeLoach
Mama Stalks
the Past
Mama, who is the toast of South Carolina's culinary world, delves into long-buried
family secrets to solve a crime.
G.A. McKevett
Death by
Chocolate
Who would want to kill the Queen of Chocolate? Savannah Reid steps up to solve
the mystery.
Tamar Myers
The Crepes
of Wrath
Magdalena Yoder investigates the murder of Hernia, Pennsylvania's worst cook
while trying to keep the guests of PennDutch Inn happy and entertained.
Katherine Hall Page
The Body
in the Bonfire
Caterer Faith Fairchild masquerades as a cooking instructor to solve a mystery
at a private school.
Nancy Pickard
The
27 Ingredient Chili Con Carne Murders
Eugenia Potter is unwittingly drawn into a murder investigation when her signature
recipe becomes a murder weapon.
Phyllis C. Richman
The Butter Did
It
The pen is still mightier than the sword, as proved by restaurant critic Chas
Wheatley while investigating the murder of a chef in Washington D.C.
Lou Jane Temple
Red Beans
and Vice
Heaven Lee and the Sisters of the Holy Trinity are drawn into a murder investigation
when Heaven is accused of killing the spouse of an old friend.
