A Dash of Suspense: Ten Culinary Mysteries
Fiction is shelved alphabetically by author.
No Just Desserts
Lucy Anderson has a great new job on the culinary scene, but the murder of her test-kitchen supervisor adds "murder investigator" to her daily to-do list.
Diane Mott Davidson
The Cereal Murders
Goldy Bear's latest catering assignment, a special dinner at the Elk Park Preparatory School, draws her into a murder investigation.
Mama Stalks the Past
Mama, who is the toast of South Carolina's culinary world, delves into long-buried family secrets to solve a crime.
Death by Chocolate
Who would want to kill the Queen of Chocolate? Savannah Reid steps up to solve the mystery.
The Crepes of Wrath
Magdalena Yoder investigates the murder of Hernia, Pennsylvania's worst cook while trying to keep the guests of PennDutch Inn happy and entertained.
Katherine Hall Page
The Body in the Bonfire
Caterer Faith Fairchild masquerades as a cooking instructor to solve a mystery at a private school.
The 27 Ingredient Chili Con Carne Murders
Eugenia Potter is unwittingly drawn into a murder investigation when her signature recipe becomes a murder weapon.
Phyllis C. Richman
The Butter Did It
The pen is still mightier than the sword, as proved by restaurant critic Chas Wheatley while investigating the murder of a chef in Washington D.C.
Lou Jane Temple
Red Beans and Vice
Heaven Lee and the Sisters of the Holy Trinity are drawn into a murder investigation when Heaven is accused of killing the spouse of an old friend.