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The Chef Presents: Turkey Carving 101
Tuesday, November 14, 2006
12:15 PM
Many a noble bird has been hacked to shreds at the hands of unskilled knife-wielding relatives and friends, as horrified cooks looked on. This year – avoid the public carnage. Learn the simple art of carving like a pro.

612 Smithfield Street
Pittsburgh, PA 15222
Downtown & Business
(412) 281-5945

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