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HOW: Hands-On Workshop Series—Sausage and Bread Making with Luke-REGISTRATION CLOSED, ALL SEATS FILLED : A Division of The People's University

Tuesday, August 6, 2013 | Other Dates  
6:00 PM - 7:30 PM

Join us for HOW, a series of hands-on workshops for adults and teens. Learn from skilled craftspeople. Dig in and try things out in a creative, supportive environment. Join us for one or all of these free programs. Materials provided.

Luke Och, from the Crested Duck Charcuterie, an artisan meat market in the Beechview neighborhood, and baker behind the Birdsong Bread blog, will teach you to make sausage from scratch and the buns to go with it. WE'RE SORRY, BUT ALL SEATS IN THIS WORKSHOP HAVE BEEN FILLED.

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Event fee: Free
Location:
4400 Forbes Avenue
Pittsburgh, PA 15213

Contact:
Melissa or Rita
412.622.3151
newandfeatured@carnegielibrary.org