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2:30 PM
Directions to this location: Downtown & Business

Summary: Cooking vegan at home can be simple, affordable, well balanced and healthy for your body and the environment.
6:30 PM - 7:45 PM

Directions to this location: Squirrel Hill

Summary: As part of our program series celebrating Local Food Month, join us for DIY Night with Luke Och of The Crested Duck Charcuterie. Luke will demonstrate how to make your own artisan bread – samples of finished products provided! Come hungry!
2:30 PM
Directions to this location: Downtown & Business

Summary: Rebecca Gilbert, former competitive skater, local author, and founder of yummyplants.com, an online community that celebrates vegan cuisine, will talk about her new book It's Easy to Start Eating Vegan.
3:30 PM - 4:30 PM

Directions to this location: Homewood

Summary: Chop, measure, stir, taste! Kids Cook program introduces children to the joys of preparing and cooking food that is both nutritious and delicious.
12:00 AM
Directions to this location: Squirrel Hill

Summary: As part of our program series celebrating Local Food Month, join us for Radical Home Economics Night with Tara Rockacy of local farmette Churchview Farm.
 
 

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