Carnegie Library of Pittsburgh Kids Booklist

Food and Farms

Cooking with kids and talking about the ways that food gets from farm to table is a great way to encourage environmental awareness--and it's tasty, too. Check out the cookbooks, informational titles and fun fiction below to get started.

Capucilli, Alyssa Satin – Biscuit's Day at the Farm

Cowley, Joy – Mrs. Wishy-Washy's Farm

D'Aluisio, Faith – What the World Eats

French, Vivian – Oliver's Milk Shake

Gillies, Judi and Jennifer Glossop – The Jumbo Vegetarian Cookbook

Gold, Rozanne – Kids Cook 1-2-3 : Recipes for Young Chefs Using Only 3 Ingredients

Goodhart, Pippa – Arthur's Tractor : A Fairy Tale with Mechanical Parts

Ibbs, Katharine – DK Children's Cookbook

Karmel, Annabel – Cook it Together

Katzen, Mollie – Salad People and More Real Recipes : A New Cookbook for Preschoolers & Up

Rosen, Michael J. – Our Farm : Four Seasons with Five Kids on One Family's Farm

Rylant, Cynthia – Henry and Mudge and the Wild Goose Chase

Krosoczka, Jarrett – Punk Farm on Tour

Michelson, Richard – Tuttle's Red Barn : The Story of America's Oldest Family Farm