How Do I
Library Collection Help for
Food & Cooking
Library of Congress Classification System
The Carnegie Library of Pittsburgh uses the Library of Congress Classification System. The Library of Congress offers an overview of the classes. See our Library Subject Guide for more help with Subject Headings.
| Subject Area | LC Class |
| Canning & Preserving |
TX 601 TX 603 TX 609 |
| Children Nutrition | RJ 206 |
| Cooking (Cookery) | TX 643-840 |
| Cookery African | TX725 |
| Cookery American | TX715 |
| Cookery Asian | TX724.5 |
| Cookery (Baby foods) | TX 740 |
| Cookery Latin American | TX716 |
| Cookery English | TX717 |
| Cookery French | TX719 |
| Cookery German | TX721 |
| Cookery Scandinavian | TX722 |
| Cookery Italian | TX723-723.2 |
| Cookery Russian | TX723.3-723.4 |
| Cookery Spanish | TX723.5 |
| Cookery (Fruit) | TX811-813 |
| Cookery (Nuts) | TX814 |
| Diet |
QP 141 TX 353-551 RA 784 RM 216 |
|
Dieting (Weight Control)
Reducing Diets |
RM 222.2, RC 628 |
|
Food
(Nutrition, foods and food supply) |
TX 341-641
TX353 |
| Food Habits | |
| Food History | |
| Gastronomy | |
| Herbs | SB 351 |
| Holiday Cookery | TX 739 |
|
Natural foods
see also: Cookery Natural Foods | TX 741 |
| Quick And Easy Cookery | TX 833.5 |
