How Do I
Cookies
Selected Books
Cookies: 1,001 Mouthwatering Recipes from Around the World
q TX772.C396415 2004
If you are looking for a recipe for a specific cookie, this huge compendium from Readers' Digest might do the trick.
q TX772.C396415 2004
If you are looking for a recipe for a specific cookie, this huge compendium from Readers' Digest might do the trick.
King Arthur Flour Cookie Companion
TX772.K565 2004
For both the beginner and advanced cook, this Cookie Companion from the folks at King Arthur Flour will teach you all you need to know about cookies.
TX772.K565 2004
For both the beginner and advanced cook, this Cookie Companion from the folks at King Arthur Flour will teach you all you need to know about cookies.
Magee, David
MoonPie: Biography of an Out-of-This-World Snack
HD9058.C652 C495 2006x
Developed in 1917 in response to coal miners' request for a filling—yet portable—snack, the MoonPie quickly became a favorite treat countrywide, with particular appeal in the South.
MoonPie: Biography of an Out-of-This-World Snack
HD9058.C652 C495 2006x
Developed in 1917 in response to coal miners' request for a filling—yet portable—snack, the MoonPie quickly became a favorite treat countrywide, with particular appeal in the South.
Martha Stewart's Cookies: The Very Best Treats to Bake and to Share
TX772.M29 2007
175 recipes covering cookies for all tastes: Light and Delicate, Rich and Dense, Chunky and Nutty, Soft and Chewy, Crisp and Crunchy, Crumbly and Sandy and Cakey and Tender.
TX772.M29 2007
175 recipes covering cookies for all tastes: Light and Delicate, Rich and Dense, Chunky and Nutty, Soft and Chewy, Crisp and Crunchy, Crumbly and Sandy and Cakey and Tender.
Swedish Cakes and Cookies
TX771.S422413 2008
First published in 1945 with winners from a baking contest, the Swedish edition has become a modern classic updated every 10 years. Today's full-color edition with photographs of each recipe, contains nearly 300 recipes and covers Sweet Breads, Rolls, Rusks and Cakes.
TX771.S422413 2008
First published in 1945 with winners from a baking contest, the Swedish edition has become a modern classic updated every 10 years. Today's full-color edition with photographs of each recipe, contains nearly 300 recipes and covers Sweet Breads, Rolls, Rusks and Cakes.
Wilson, Dede
A Baker's Field Guide to Chocolate Chip Cookies
TX772.W523 2004
Whose favorite cookie isn't chocolate chip? If it isn't yet, here are 75 recipes, each with a color photograph, to convert you.
A Baker's Field Guide to Chocolate Chip Cookies
TX772.W523 2004
Whose favorite cookie isn't chocolate chip? If it isn't yet, here are 75 recipes, each with a color photograph, to convert you.
Return to the topBrowse the Catalog
Additional titles may be found by browsing the library catalog under the subject heading:
Web Sites
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Joy of Baking: Cookies
A web site by Stephanie Jaworski that concentrates on baking. -
Epicurious: 25 Days of Christmas Cookies
Make your own Advent calendar with these cookies! One for each day. -
Epicurous: Desserts
Epicurious (Bon Appetit and Gourmet magazines) has a section on cookies within their dessert section. -
Fine Cooking: Holiday Cookies
Includes recipes for classics like Rugelach, Raspberry Linzer Cookies, Ginger Snaps, Pecan Thumbprint Jam Cookies, Pine Nut Wedding Cookies, Classic Shortbread Cookies, and more. -
Gourmet's Favorite Cookies: 1941-2008
"In this exclusive online feature, you’ll find the very best cookie recipe from each year of Gourmet’s history. The project is a fascinating window into the magazine’s past -— and a testament to this country’s culinary evolution over the last 68 years." -
King Arthur Flour: Cookies and Bars
This company based in Norwich, Vermont, offers a wide range of recipes for cookies using its flours. -
Land O'Lakes: Cookies and Bars
You can search their recipe database or browse their recipes.
Pittsburgh
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Winning cookies: Readers submitted recipes, and we picked the best
The Pittsburgh Post-Gazette chose recipes for Zaletti (Italian Christmas Cornmeal Cookies), Butterscotch Lace Cookies, Chocolate Raspberry Crumb Bars, Lemon Ricotta Cookies, and Orange Coconut Tartlets.
