Jeni's Splendid Ice Creams at Home
Frustrated by icy homemade ice cream, Bauer tested recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Winner of the 2012 James Beard Foundation Award for Baking and Desserts, Jeni has ice cream shops in Ohio and Tennessee and home delivers. Next time you are in Columbus, check them out.
Ice Pop Joy: Organic, Healthy, Fresh, Delicious
Here's a book of healthy pops for those of you who don't like sugar. Included are recipes for pure fruit pops, veggie pops, yogurt pops, tofu pops, herbal tea pops, chocolate pops...
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice and Aguas Frescas
Collected and developed by Fany Gerson, Paletas showcases her favorite recipes for Mexican paletas, ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas.
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery
A guide to making handmade ice creams from San Francisco's artisanal ice cream shop, Bi-Rite Creamery. Includes recipes for creative combinations like Orange-Cardamom, Chai-Spiced Milk Chocolate, Malted Vanilla with Peanut Brittle and Milk Chocolate, Honey Lavender, Salted Caramel and Balsamic Strawberry.
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
A flavour-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops.
Vegan a la Mode: More Than 100 Frozen Treats for Every Day of the Year
For those of you who can't eat the cream in ice cream, here are some nondairy alternatives, including coconut chai ice cream (using coconut milk), bloodorange frozen yogurt (using soy or coconut yogurt), pink pomegranate marble gelato, chocolate sorbetto, and apples and honey semifreddo. She also covers kitchen tools and toys, essential techniques and troubleshooting. Check out her BitterSweet Blog.
The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
q TX795.L45 2007
Former Chez Panisse pastry chef Lebovitz begins by telling you how to buy an ice cream machine and includes step by step photos. Perhaps you saw him on Andrew Zimmern's Bizarre Foods making bacon ice cream?
The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home
The manufacturers of Ciao Bella Gelato show you how to do it at home.
Of Sugar and Snow: A History of Ice Cream Making
Part of the California Studies in Food and Culture series, Of Sugar and Snow is a diverting yet serious work of history that also provides an array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available popular treat.
Browse the Catalog
For additional titles, browse the library catalog under the subjects:
(I know. You're asking why they don't use terms like popsicles and why they haven't added gelato and sorbet, or at least sherbet, as subject headings...)
New York Times Topics: Ice Cream
They must have collected every single article they've written about ice cream. Check here for recipes and New York Ice Cream parlors. It also includes the Ice Cream Navigator: A list of resources from The New York Times and from around the Web about ice cream as selected by researchers and editors of The Times.