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Jewish Food & Cooking
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Browse the Catalog
For many more Jewish cookbooks, browse the library catalog under the subjects:
Selected Books
Dweck, Poopa
Aromas of Aleppo: the legendary cuisine of Syrian Jews
q TX724.D88 2007
Like another New Jersey housewife, Poopa Dweck celebrates the food of her Old World roots.
Aromas of Aleppo: the legendary cuisine of Syrian Jews
q TX724.D88 2007
Like another New Jersey housewife, Poopa Dweck celebrates the food of her Old World roots.
Frankel, Laura
Jewish Cooking for All Seasons: fresh, flavorful kosher recipes for holidays and every day
TX724.F64 2006
Jewish Cooking for All Seasons: fresh, flavorful kosher recipes for holidays and every day
TX724.F64 2006
Hyman, Clarissa
The Jewish Kitchen: recipes and stories from around the world
TX724.H96 2004x
A nice introduction to the variety of foods found in Jewish enclaves around the world.
The Jewish Kitchen: recipes and stories from around the world
TX724.H96 2004x
A nice introduction to the variety of foods found in Jewish enclaves around the world.
Levy, Faye
Healthy Cooking for the Jewish Home: 200 recipes for eating well on holidays and every day
TX724.L4128 2008
Levy lightens heavy Ashkenazi (Eastern European) dishes with Sephardic and California cuisine touches.
Healthy Cooking for the Jewish Home: 200 recipes for eating well on holidays and every day
TX724.L4128 2008
Levy lightens heavy Ashkenazi (Eastern European) dishes with Sephardic and California cuisine touches.
Marks, Gil
Olive Trees and Honey: a treasury of vegetarian recipes from Jewish communities around the world
TX837.M34 2005
An effective way to avoid mixing meat with milk is to go vegetarian!
Olive Trees and Honey: a treasury of vegetarian recipes from Jewish communities around the world
TX837.M34 2005
An effective way to avoid mixing meat with milk is to go vegetarian!
Nathan, Joan
Jewish Cooking in America
TX724 .N368 1994
Lots of cultural history is in this book as well as recipes for American Jewish favorites.
Jewish Cooking in America
TX724 .N368 1994
Lots of cultural history is in this book as well as recipes for American Jewish favorites.
Nathan, Joan
Joan Nathan's Jewish Holiday Cookbook
TX724.N37 2004
Revised and updated on the occasion of the 25th anniversary of the publication of the Jewish Holiday Kitchen
Joan Nathan's Jewish Holiday Cookbook
TX724.N37 2004
Revised and updated on the occasion of the 25th anniversary of the publication of the Jewish Holiday Kitchen
author
New York Times Jewish Cookbook
TX724.N473 2003
An encyclopedic volume of more than 825 traditional and contemporary recipes from around the world.
New York Times Jewish Cookbook
TX724.N473 2003
An encyclopedic volume of more than 825 traditional and contemporary recipes from around the world.
Schwartz, Arthur (Arthur R.)
Arthur Schwartz's Jewish Home Cooking: Yiddish recipes revisited
TX724.S3335 2008
Arthur Schwartz was restaurant critic and executive food editor of the New York Daily News for 19 years. See also Arthur Schwartz's New York City Food.
Arthur Schwartz's Jewish Home Cooking: Yiddish recipes revisited
TX724.S3335 2008
Arthur Schwartz was restaurant critic and executive food editor of the New York Daily News for 19 years. See also Arthur Schwartz's New York City Food.
Web Sites
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Epicurious: Hanukkah
Recipes from the publishers of Gourmet and Bon Appetit magazines. -
Epicurious: Jewish Holidays: Rosh Hashanah and Yom Kippur
Recipes from the publishers of Gourmet and Bon Appetit magazines. -
Food Network: Hanukkah
Recipes for the "Festival of Light". -
Food Network: Passover
"Passover is a Jewish festival that celebrates the Jews' exodus from Egypt, and it is commemorated chiefly by the Seder ritual." -
Gourmania Inc.
Norene Gilletz, the leading author of Kosher cookbooks in Canada, provides healthy recipes, tips, articles and cookbook reviews for the Kosher (or not) cook; recipes for Jewish Holidays; nutrient analysis for cookbooks; nutrition labels for the food industry; cookbook editing/indexing; culinary website design -
Jewish Cooking in America
A 1998 PBS TV series with Joan Nathan (author of The Jewish Holiday Kitchen and Jewish Cooking in America). -
Jewish Living Magazine: Food
This magazine includes recipes for Jewish dishes. -
Recipe Source: Jewish Recipes
Formerly SOAR, Recipe Source is a searchable online archive of recipes contributed by users. You can submit your own, preferably in the export formats produced by MasterCook or MealMaster (or other compatible programs). -
Sally's Place: Jewish Holiday Cooking
A collection of food columns by holiday from Louise Fiszer and Jeanette Ferrary. -
Star Chefs: Hanukkah
Recipes from well-know chefs Joan Nathan, Mark Strausman, and David Scribner.
Pittsburgh Region
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Pop City: Kosher Dining Goes Global
An online article from July 12, 2006 by Abby Mendelson about the Kosher dining opportunities in Squirrel Hill
