Spanish & Portuguese Food & Cooking
See also Latin American Food & Cooking.
Browse the Catalog
For additional resources, browse the library catalog under these subjects:
Selected Books
Barrenechea, Teresa
The Cuisines of Spain : Exploring Regional Home Cooking
q TX723.5.S7 B374 2005
A good book for people who like to read about food with the first two chapters discussing the foods of Spanish regions and the ingredients of the Spanish pantry. The recipes that follow are divided into chapters by course, beginning with Tapas. All recipes have an introductory paragraph or two talking about the dish and many are illustrated with full page photographs. A hefty and beautiful book.
The Cuisines of Spain : Exploring Regional Home Cooking
q TX723.5.S7 B374 2005
A good book for people who like to read about food with the first two chapters discussing the foods of Spanish regions and the ingredients of the Spanish pantry. The recipes that follow are divided into chapters by course, beginning with Tapas. All recipes have an introductory paragraph or two talking about the dish and many are illustrated with full page photographs. A hefty and beautiful book.
Casas, Penelope
Tapas: the Little Dishes of Spain
TX740.C314 2007
This is an updated version of Penelope Casas' 1985 book on Spanish appetizers. Casas has written numerous books on the foods of Spain.
Tapas: the Little Dishes of Spain
TX740.C314 2007
This is an updated version of Penelope Casas' 1985 book on Spanish appetizers. Casas has written numerous books on the foods of Spain.
Chandler, Jenny
The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
q TX723.5.S7 C4943 2005x
Covering Spain north of the Ebro and Duero Rivers, Jenny Chandler offers great background material on the food of each of the provinces of this region.
The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
q TX723.5.S7 C4943 2005x
Covering Spain north of the Ebro and Duero Rivers, Jenny Chandler offers great background material on the food of each of the provinces of this region.
Chandler, Jenny.
The Real Taste of Spain
q TX723.5.S7 C4944 2007x
These recipes are inspired by the open produce markets of Spain, such as the famous Boqueria in Barcelona.
The Real Taste of Spain
q TX723.5.S7 C4944 2007x
These recipes are inspired by the open produce markets of Spain, such as the famous Boqueria in Barcelona.
Hyman, Clarissa
The Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain
TX723.5.S7 H96 2005x
Clarissa Hyman takes a signature ingredient from each region of Spain, talks about it and then offers a few recipes highlighting it. Not a comprehensive collection of Spanish recipes but very interesting and informative.
The Spanish Kitchen: Regional Ingredients, Recipes and Stories from Spain
TX723.5.S7 H96 2005x
Clarissa Hyman takes a signature ingredient from each region of Spain, talks about it and then offers a few recipes highlighting it. Not a comprehensive collection of Spanish recipes but very interesting and informative.
Mendel, Janet
Cooking from the Heart of Spain: Food of La Mancha
TX723.5.S7 M443 2006
La Mancha was the home of Don Quixote and this recipe book includes a recipe for Don Quixote's Friday Lentils and for Cañamones (toasted nuts and seeds). Janet Mendel has lived in Spain for 40 years and gives interesting commentary to the recipes, some of which she has pulled from historic Spanish cookbooks.
Cooking from the Heart of Spain: Food of La Mancha
TX723.5.S7 M443 2006
La Mancha was the home of Don Quixote and this recipe book includes a recipe for Don Quixote's Friday Lentils and for Cañamones (toasted nuts and seeds). Janet Mendel has lived in Spain for 40 years and gives interesting commentary to the recipes, some of which she has pulled from historic Spanish cookbooks.
Ortega, Simone
1080 Recipes
q TX723.5.S7 O69913 2007x
This is a new English edition of a cookbook, first published in 1972, that has seen 30 editions in Spain. It is the cookbook that 3 generations of Spaniards have learned to cook from.
1080 Recipes
q TX723.5.S7 O69913 2007x
This is a new English edition of a cookbook, first published in 1972, that has seen 30 editions in Spain. It is the cookbook that 3 generations of Spaniards have learned to cook from.
Von Bremzen, Anya
The New Spanish Table
TX723.5.S7 V66 2005
"New" as in new cuisine, this cookbook celebrates up-and-coming chefs and contemporary Spanish cuisine. Fortunately for the reader, it is not a pretentious glossy book but an informal fun cookbook with lots of sidebars and asides.
The New Spanish Table
TX723.5.S7 V66 2005
"New" as in new cuisine, this cookbook celebrates up-and-coming chefs and contemporary Spanish cuisine. Fortunately for the reader, it is not a pretentious glossy book but an informal fun cookbook with lots of sidebars and asides.
Web Sites
Pittsburgh Region
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Pittsburgh Post-Gazette: Spanish paradise: A little Mediterranean, a little Moorish, needlessly mysterious
An article in the Food Section of Thursday, August 10, 2000, by Marlene Parrish which describes the characteristics of Spanish cuisine drawing upon the experience of Janet Mendel, an author of Spanish cookbooks. -
Pittsburgh Post-Gazette: Spanish Accents: National identity encoded in flavorful quintet of ingredients"
This is the second article by Marlene Parrish, from Thursday, November 08, 2001, about Spanish Cooking which looks at the key ingredients -- pork, olive oil, garlic, paprika and saffron -- that are the flavor principles of Spanish cuisine.
Sites in English
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Cheese from Spain
This website from the Trade Commission of Spain in New York describes the major cheeses of Spain. -
Epicurious: La Rioja: Come for the Wine, Stay for the Food
An article about locations in La Rioja by George Semler. -
Epicurious: Spanish/Portuguese Recipes
Browse through 292 recipes arranged by course and ingredient from Bon Appetit and Gourmet magazines. -
Food & Wine: Spain's Great Escapes
Three short gastronomic excursions: from Madrid, from Seville and from Barcelona. Each includes visits to cultural destinations like the Dalí museum, gorgeous drives, overnight stays in paradors (government-owned hotels) and stops at top wineries. -
Spain: Gastronomy
This website from the official tourism site of Spain, takes you on a tour of the different gastronomic regions of Spain. -
Sally's Place: Focus on Ethnic Cuisine: Spain
General information on Spanish food and cooking with references by Lou Seibert Pappas. -
Soft Guide Madrid: Eating Out Dictionary
Spanish food terms and their English equivalents. -
The Spanish Table
An online store offering Spanish and Portuguese cooking equipment and food items. -
La Tienda Fine Products from Spain
This is an online store of Spanish food products that also offers information about Spanish food and culture and a collection of recipes and links. -
Wines from Spain
A website to inform consumers about Spanish wine, from the Spanish Institute for Foreign Trade (Instituto Español de Comercio Exterior, ICEX). You can find a wine or winery by clicking on the map or searching.
General Spanish Sites
There are a large number of food and recipe sites in Spain but most are in Spanish.
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Consumer.es EROSKI: Alimentacion
This online consumer magazine by the Eroski Foundation offers articles about food and nutrition as well as recipes. In Spanish. Eroski is a chain of supermarkets. -
Enciclopedia de Gastronomia
Un portal gastronómico. A gastronomic portal in Spanish by Pepe Igelsias, a Spanish author and journalist. -
A Fuego Lento
A professionally developed online cooking magazine from Spain in Spanish. Includes recipes (searchable), a glossary of cooking terms (Spanish to Spanish but great if you are trying to read a Spanish cookbook), this week's recipe's from Koldo Royo's television show on the cooking channel. -
Hola.com: Gastronomia
This fashion magazine from Spain offers a gastronomy section with recipes. In Spanish. -
Recetas.net
Recipes of all kinds, but the majority are Spanish. By MediaLabs of Madrid. In Spanish.
Basque Country
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Food & Wine:Basque Country Cooking
Food from San Sebastian, Spain -
Food & Wine:Basque in Glory
Recipes by San Francisco chef Gerald Hirigoyen. -
Food & Wine:Clams with a Spanish Accent
An article by Penelope Casas -
Gastronomia Vasca
This extensive site is available in Euskera (Basque) and Castellano (Spanish). It is created by the Escuela de Hostelería de Leioa (Hotel/Hospitality School of Leioa) and offers a glossary, recipes, and videos about cooking procedures. Very well done. Look here for Pintxos (tapas).
Catalonia
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Catacurian
Culinary vacation in Catalonia, Spain. Their website (in English) offers information on Catalonian cuisine. -
Cuines
A site in Catalan from the Catalan TV station with weekly collections of recipes from restaurants. A good way to practice your Catalan! (Not impossible if you know Spanish and French...) There are thumbnail photos of the dishes in the top lefthand corner. -
Food & Wine: The Sparkle of Spain
"Just west of Barcelona, in Spain's Catalonia, three generations of the winemaking Huguet family gather to toast the New Year, sharing a few favorite dishes as well as a few glasses of their Champagne-class cava." A January 1999 article by Brian St. Pierre.
Galicia
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Empanada Gallega
Todo sobre la empanada y la cocina gallega. Not just empanadas and its history but information in Spanish about Galician specialties. -
Pontevedra Gastronomy
This is a very nice site in Spanish from the Rías Baixas Tourist Board of the Province of Pontevedra in Galicia. The site has a lot of information about the country, as well as recipes, the majority for seafood, the Galician specialty. They have a version in English.
La Rioja
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La Cocina Tradicional Riojana
Traditional cooking from La Rioja in northern Spain. In Spanish. -
Epicurious: Rioja: Come for the Wine, Stay for the Food
"From humble eating houses to the house that Frank Gehry built, there's more to Rioja than great wine."
Southern Spain
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Gastronomía y Cocina Gaditana
Food and Cooking from Cádiz
From the southern most province of Spain, this site by Carlos Spínola Bruzón offers traditional food from Cádiz, influenced by Phoenician, Roman, Arabic, and New World civilizations. It offers 125 recipes. In Spanish. -
grupo gastronómico gaditano
A group interested in the cooking of Cadiz that has put many of its recipes online. In Spanish.
Valencia
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Orchata Daniel
A site describing the cultivation of chufa and the production of horchata at this horchateria in Valencia. Chufa is a root (Cyperus Esculentus) from which the drink horchata is made in Spain. Called tiger nut and known as nut sedge or nut grass in the US. In Spanish.
Portugal
Although not part of Spain, Portugal is very close.
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Epicurious: Exploring Portugal — from Pork to Port
Take a trip through six delicious regions of Portugal, sampling custard, sausages, seafood, and the country's namesake wine. -
Roteiro Gastronómico de Portugal
Roteiro Gastronómico de Portugal is a website in Portuguese with many traditional Portuguese recipes. -
Leite's Culinaria: Portuguese Recipes
Food writer David Leite's specialty is Portuguese food and his website has many recipes.

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