Tools

Topics & Collections

small text medium text large text

Produce:
Fruits and Vegetables

August is Pennsylvania Produce Month
Pennsylvania's top ten vegetable crops are sweet corn, snap beans, pumpkins, tomatoes, cabbage, peppers, cantaloupes, squash, peas and cucumbers (in that order).

See also: Grains, Legumes, and Nuts, Farmers' Markets, Kitchen Garden

Browse the Catalog

For additional books, browse the library catalog under these subjects:

 

Selected Books

Culinary Institute of America
Vegetables: Recipes and techniques from the world's premier culinary college
TX801.V42555 2007x
This complete collection features more than 150 recipes for soups, appetizers, salads, entrees, side dishes, and also includes a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables.
 
The Best Vegetable Recipes: A Best Recipe Classic
q TX801.B4284 2007x
By the editors of Cook's illustrated (America's Test Kitchen)
The folks at Cook's Illustrated spent thousands of hours testing countless cooking techniques to find out which methods worked best for each of 350 different recipes for 53 vegetables.
 
Grigson, Jane
Jane Grigson's Vegetable Book
TX837.G6746 2007
This new reprint of a classic by British food writer Jane Grigson (1928-1990) covers all sorts of vegetables, tropical (avocado and chayote) as well as English standards (parsnip - pasternak in Russian).
 
Kafka, Barbara
Vegetable Love
TX801.K33 2005
With more than 600 pages of information and recipes, this volume should cover all the vegetables that you grow in your garden, from tomatoes and potatoes to more esoteric vegetables like nopales, malokhei, and fava beans. Grouped by related vegetables, this book should appeal to the botanist in you.
 
Kitchen, Leanne
The Produce Bible: essential ingredient information and more than 200 recipes for fruits, vegetables, herbs & nuts
TX801.K5475 2007x
First published in Australia, this book includes produce familiar to Americans, others familiar to the English, and a few popular tropical fruits and vegetables.
 
Peterson, James
Vegetables
TX801.P49 1998
This book covers the common vegetables and the not so common, like beet greens, collard greens, fennel, fiddlehead ferns, jerusalem artichokes, mustard greens, okra, rutabagas, salsify, sorrel...
 
Wells, Patricia
Vegetable Harvest: Vegetables at the Center of the Plate
TX801.W42 2007
Patricia Wells, an expert in Provençal cooking, has a new cookbook out using vegetables from the garden at center stage.
 
 

Web Sites

Directories

  • Epicurious
    If you need a good recipe for a fruit or vegetable, run a search on Epicurious for the specific fruit or vegetable.
  • Food Resource: PLANT FOODS: CEREALS, FRUITS, GRAINS, SEEDS, VEGETABLES
    Browse through their alphabetical list of fruits and vegetables for answers to frequently asked questions, links to websites, print references and images. From Oregon State University.
  • Think Vegetables
    thinkvegetables.co.uk provides information on the main vegetables available in the UK [United Kingdom] including nutritional information and recipes.
 

Specific Vegetables and Fruits

 

Pittsburgh Region