How Do I
2010 Cookbook Awards
2010 International Association of Culinary Professionals (IACP)
Listed below are the 2010 finalists in each category.
American
Guas, David and Raquel Pelzel
DamGoodSweet
The Taunton Press, Inc.
Return to the topBaking: Savory or Sweet
Chefs & Restaurants
Keller, Thomas and Dave Cruz
Ad Hoc at Home
q TX715.K29164 2009
Based on the food served at his less formal Ad Hoc restaurant, Thomas Keller of The French Laundry shares family-style recipes and comfort food that you can make at home.
Ad Hoc at Home
q TX715.K29164 2009
Based on the food served at his less formal Ad Hoc restaurant, Thomas Keller of The French Laundry shares family-style recipes and comfort food that you can make at home.
Stitt, Frank
Bottega Favorita
q TX723.S7984 2009
"A Southern chef's love affair with Italian food"
Bottega Restaurant is located in Birmingham, Alabama.
Bottega Favorita
q TX723.S7984 2009
"A Southern chef's love affair with Italian food"
Bottega Restaurant is located in Birmingham, Alabama.
Psilakis, Michael
How to Roast a Lamb: New Greek Classic Cooking
TX723.5.G74 P75 2009
Co-owner of Kefi Restaurant in New York City.
How to Roast a Lamb: New Greek Classic Cooking
TX723.5.G74 P75 2009
Co-owner of Kefi Restaurant in New York City.
Children, Youth and Family
Quinn, Lucinda Scala
Mad Hungry: Feeding Men and Boys - Recipes, Strategies and Survival Techniques
TX714.S3154 2009
Quinn is a television host for Everyday Food and Martha Stewart Living's Executive Food Director.
Mad Hungry: Feeding Men and Boys - Recipes, Strategies and Survival Techniques
TX714.S3154 2009
Quinn is a television host for Everyday Food and Martha Stewart Living's Executive Food Director.
Sinskey, Maria Helm
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen
TX714.S585485 2008x
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen
TX714.S585485 2008x
Compilations
Reichl, Ruth (editor)
Gourmet Today: More Than 1,000 All-New Recipes for the Contemporary Kitchen
TX725.A1 R444 2009
Although Gourmet magazine has ceased publication, you can still peruse their recipes in this 1000 page collection.
Gourmet Today: More Than 1,000 All-New Recipes for the Contemporary Kitchen
TX725.A1 R444 2009
Although Gourmet magazine has ceased publication, you can still peruse their recipes in this 1000 page collection.
Editors of Southern Living
Southern Living Comfort Food: A Delicious Trip down Memory Lane
Real Southern Comfort...
Southern Living Comfort Food: A Delicious Trip down Memory Lane
Real Southern Comfort...
Culinary History
Grivetti, Louis and Howard-Yana Shapiro
Chocolate: History, Culture, and Heritage
Chocolate: History, Culture, and Heritage
Quinzio, Jeri
Of Sugar and Snow: A History of Ice Cream Making
Of Sugar and Snow: A History of Ice Cream Making
First Book/The Julia Child Award
The KitchenAid Award
Pizarro, Jose
Seasonal Spanish Food
Seasonal Spanish Food
Roberts, Yara Castro and Richard Roberts
The Brazilian Table
TX716.B6 R62 2009
Yara Castro Roberts is the first Brazilian chef to write about its cuisine in English.
The Brazilian Table
TX716.B6 R62 2009
Yara Castro Roberts is the first Brazilian chef to write about its cuisine in English.
Leite, David
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
TX723.5.P7 L44 2009
Leite is a three-time James Beard-award winner and proprietor of the blog LeitesCulinaria.com.
The New Portuguese Table: Exciting Flavors from Europe's Western Coast
TX723.5.P7 L44 2009
Leite is a three-time James Beard-award winner and proprietor of the blog LeitesCulinaria.com.
Food Photography & Styling
Hastings, Chris and Idie Hastings
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
The Hot and Hot Fish Club Restaurant is another Birmingham, Alabama restaurant.
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions
The Hot and Hot Fish Club Restaurant is another Birmingham, Alabama restaurant.
Harary, Nicholas and Peter Zuorick
Nicholas: The Cookbook
Nicholas: The Cookbook
Attenborough, Alison and Jamie Kimm
(Williams-Sonoma) Cooking for Friends
(Williams-Sonoma) Cooking for Friends
Food Reference & Technical
Herbst, Ron
The Deluxe Food Lover's Companion
The Deluxe Food Lover's Companion
The French Culinary Institute
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
General
The Eat Your Books Award
Alexander, Stephanie
Stephanie Alexander's Kitchen Garden Companion
Stephanie Alexander's Kitchen Garden Companion
Sinskey, Maria Helm
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen
TX714.S585485 2008x
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen
TX714.S585485 2008x
Health and Special Diet
Rucker, Dean and Marah Stets
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
TX741.R8185 2009
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
TX741.R8185 2009
Shafia, Louisa
Lucid Food: Cooking for an Eco-Conscious Life
TX741.S493 2009
Any cookbook with rhubarb on the cover and a recipe using gingko nuts gets my vote!
Lucid Food: Cooking for an Eco-Conscious Life
TX741.S493 2009
Any cookbook with rhubarb on the cover and a recipe using gingko nuts gets my vote!
Katz, Rebecca and Mat Edelson
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
RC271.D52 K375 2009
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
RC271.D52 K375 2009
International
The Le Cordon Bleu Award
Mallmann, Francis and Peter Kaminsky
Seven Fires: Grilling the Argentine Way
Thick steaks and chimichurri sauce.
Seven Fires: Grilling the Argentine Way
Thick steaks and chimichurri sauce.
Nguyen, Luke
The Songs of Sapa: Stories and Recipes from Vietnam
The Songs of Sapa: Stories and Recipes from Vietnam
Literary Food Writing
The Cuisinart Award
Lebovitz, David
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
TX637.L42 2009
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City
TX637.L42 2009
Stuart, Tristram
Waste: Uncovering the Global Food Scandal
TD899.F585 S78 2009
Since European and American food manufacturers, supermarkets and consumers throw away between 30% and 50% of their food supply, the solution to feeding the world's population might be to end the waste rather than to produce more.
Waste: Uncovering the Global Food Scandal
TD899.F585 S78 2009
Since European and American food manufacturers, supermarkets and consumers throw away between 30% and 50% of their food supply, the solution to feeding the world's population might be to end the waste rather than to produce more.
Professional Kitchens
The Culinary Institute of America
Baking and Pastry: Mastering the Art and Craft (2nd Edition)
Baking and Pastry: Mastering the Art and Craft (2nd Edition)
Kalanty, Michael
How To Bake Bread: The Five Families of Bread
Chef Mike Kalanty teaches bread baking at the California Culinary Academy in San Francisco
How To Bake Bread: The Five Families of Bread
Chef Mike Kalanty teaches bread baking at the California Culinary Academy in San Francisco
The International Culinary Schools at The Art Institutes
International Cuisine
International Cuisine
Single Subject
Nguyen, Andrea
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
q TX724.5.A1 N495 2009x
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
q TX724.5.A1 N495 2009x
Mallmann, Francis and Peter Kaminsky
Seven Fires: Grilling the Argentine Way
Thick steaks and chimichurri sauce.
Seven Fires: Grilling the Argentine Way
Thick steaks and chimichurri sauce.
Wine, Beer and Spirits
Edwards, Michael
The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers
The Finest Wines of Champagne: A Guide to the Best Cuvees, Houses, and Growers
Himelstein, Linda
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
TP591.S64 H56 2009
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire
TP591.S64 H56 2009
