Food for the Spirit

Explore these recipes, essays and memoirs that remind us of the inextricable connection between food, spirit and health.

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	Brown, Edward Espe Tomato Blessings and Radish Teachings: Recipes and Reflections TX652.B72 1997
	Capon, Robert Farrar The Supper of the Lamb: A Culinary Reflection TX714 .C373 1989
	The Church Ladies' Celestial Suppers & Sensible Advice TX738.C48 2004
	D'Avila-Latourrette, Victor-Antoine From a Monastery Kitchen TX837.D25 1997
	D'Avila-Latourrette, Victor-Antoine Twelve Months of Monastery Salads: 200 Divine Recipes for All Seasons TX837.D235 2004
	Mazzoni, Cristina The Women in God's Kitchen: Cooking, Eating, and Spiritual Writing BV4527.M36 2005
	Snow, Kimberley In Buddha's Kitchen: Cooking, Being Cooked, and Other Adventures in a Meditation Center BQ988.N69 A3 2003
	Yuen, Carmen The Cosmos in a Carrot: A Zen Guide to Eating Well TX357.Y484 2006

Updated: 7/31/2007